GSI (Garos Salt Injector) is one of the most advanced injectors on the market and is at the forefront of technological solutions. As the fourth generation of Garos injectors, its design has been refined over the years to meet the extensive hygiene and performance requirements of the modern meat industry. With several sizes, needle configurations, and injector head options, the GSI is incredibly versatile – and can be used for all red meat, poultry, and fish products, including bone-in.
Depending on your needs the GSI can be made with one or two injecting heads with the possibility of a third tenderizing head (GSI 620 and up). With the varying head options and proper needle configurations, the GSI can handle injection rates as low as 5% to above 150%.
RED MEAT, POULTRY