RED MEAT, POULTRY BONELESS, BONE-IN
Up to 384 needles.
Suitable for products such as bone-in, and boneless poultry and red meat. The optimal solution for differentiated production, regardless of the product type, guaranteeing continuous and homogenous injection.
The brine flow valves are activated as soon as the needle foot touches the product. Including the ability to set the needle head for horizontal and vertical differential injection.