The complete answer to tumbling, mixing, coating, and marinating needs for whole meat products such as poultry, silversides, pork loins, minced meats, fish, vegetables, salads etc. Minimal product damage due to gentle mixing without paddles or moving mixing arms.

Possibilities to reach a vacuum level up to 50 percent. (For higher levels of vacuum, reinforced trolleys can be used.) Note that the hood above the trolley has the same volume, 200 liter, as the trolley containing the products. This ensures a thorough tumbling/mixing/marinating of the content. This also means that the trolley can be loaded to its maximum, 200 liters per work cycle.