Up to 1968 needles.

Specially developed for delicate products such as fish fillets and boneless poultry cuts. A unique needle system, it is distinguished by a very large number of needles, which allows for high efficiency while at the same time gently and evenly distributing the brine in the product.

The design allows for easy and quick cleaning and inspection due to the quick disassembly system of the replaceable needle cassettes.